Noodle Ingredients
- 100g flour
- salt
- cornmeal for dusting
- 4pcs fish ball
- seaweed sheet
- soy sauce
- white pepper
- sesame oil
Pudding
- 15g vanilla pudding powder
- green food coloring
- 1.5g flower sprinkles
MAKE NOODLES
1) Add flour + a pinch of salt + 50ml water in mixing bowl, mix to combine.
2) Place on placemat, knead
3) rest for 10 mins
MAKE PUDDING
4) In flower bowl, add pudding powder + 60ml hot water + 2 drops green coloring. mix then place in chiller
CONTINUE MAKING NOODLES
5) Spread placemat, sprinkle flour on placemat.
6) Place dough in the middle of placemat, dust rolling pin and the dough with flour, then use rolling pin to flatten dough until thin
7) Sprinkle cornmeal on the bottom and top of flattened dough.
BOIL 500ml water in pot
8) Fold the dough sheet into several layers then cut with a knife into thin strips. **During this process, the dough tends to stick more easily (between layers and around the cut side) making separating the noodle strands more challenging.
9) Separate the strands
10) When water is fully boiling, add the noodles + 4 fish balls, boil for 5 mins
MAKE SEASONING
11) Cut green onions thinly using scissors, add into paper bowl
12) Add 1 tbsp soy sauce, 1/4 tsp white pepper, 1/2 tsp sesame oil into bowl, mix together
ASSEMBLY
13) Add noodles and the boiled water into the paper bowl. Adjust the amount of water to liking
14) Separate the fish balls, place on placemat. wait until cools down a bit, then make fish ball skewers
15) Punch seaweed using puncher to make panda features. Use scissors to make the hands and ears, then stick onto the fish balls
16) Cut pudding into criss cross pattern to make cubes, sprinkle the flowers

Try this RECIPE at home!
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