Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.
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Whisking Up Sweet Moments in August
AUG WEEKEND CLASS
[29 & 30 August Thomson] Sealy Snowskin Mooncake
AUG WEEKEND CLASS
[29 & 30 August Alexandra] Brown & Sally Inspired Baked Mooncake
AUG WEEKEND CLASS
[29 & 30 August Downtown East] Brown & Sally Inspired Baked Mooncake
AUG WEEKEND CLASS
[29 & 30 August Thomson] Japanese Berry Cream Bun
AUG WEEKEND CLASS
[29 & 30 August Downtown East] Japanese Berry Cream Bun
COOK STUDIO
[16, 22, 23, 29, & 30 August Thomson] Miffy Inspired Japanese Curry with Chicken Bites
$42.00Original price was: $42.00.$35.00Current price is: $35.00.Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.