Mothers Day Beary Mini Cake

Cake Ingredients

  • 40 sugar
  • 4g egg replacer powder
  • 40g oil
  • 4g vanilla
  • 80g plain flour
  • 3g baking powder
  • 2g sponge gel

Decoration

Ingredients

  • 60g frosting powder
  • 10g white fondant
  • 3g pink fondant
  • 5g red fondant
  • 3g ball sprinkles
  • 3g chocolate sauce in piping bag

CAKE STEPS:

PREHEAT OVEN 180 DEGREE
1) Add sugar + egg replacer + sponge gel and 100ml of water into mixing bowl. Whisk vigorously to create bubbles.                                
2) Add flour + baking powder and whisk it in well.
3) Add oil + vanilla and whisk it well. 
4) Pour into 2 liners equally.
BAKE FOR 20 MINS 

 

PREPARE THE FROSTING AND FONDANT!

5) Add frosting powder + 60ml water in cup. Mix then put in chiller for 10 mins.

6) Make white ears, hands, and nose using white fondant. Make Heart shaped blush using pink fondant. Make red heart using red fondant.

7) Take out frosting from chiller, stir vigorously. Put frosting cream in piping bag.

ASSEMBLE TIME!

8) Pipe a small dollop of frosting on cake box base. Place the first layer of the cake on top.
9) Pipe frosting on top of the cake, spread the frosting using spatula.
10) Place the second layer of the cake. Then pipe the remaining frosting on top of the cake. Spread all around the sides of the cake evenly.
11) Place the red heart fondant, then arrange all the other fondants decorations.
12) Draw the nose and mouth using chocolate sauce.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.