Minini Inspired Cookies + Mango Pudding

Ingredients

  • 30g butter 
  • 26g corn syrup
  • 26g corn flour 
  • 44g plain flour 
  • 30g mango instant pudding powder

Decorations

  • 4pcs pink chocolate buttons
  • 2pcs orange chocolate buttons
  • 5g dark chocolate sauce

MAKE PUDDING

1) Add pudding powder + 160ml hot water into cup. Mix then pour into 2 pudding cups. Chill in chiller.

 

MAKE DOUGH

 
2) Add butter + corn syrup + 2 drops vanilla in mixing bowl. Mix well
3) Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat
 

ADDING COLOR

 
4) Roll dough into a 12 cm tube. Cut 2cm off the dough.
5) Add 1 drop pink coloring on the 2cm dough. Knead to mix in the color.
6) Add 1 drop green coloring on the remaining dough. Knead to mix in the color.
 
PREHEAT OVEN 180 DEGREE
 

SHAPING

 
7) Roll green dough into a tube. Divide into 4. Ttake small amounts of each green dough to make ball shaped hands for later.
8) Shape the cookie doughs to make frog heads
9) Make frog blush using pink cookie dough
10) Arrange the blush and hands on top of the frog.
 
BAKE FOR 13 MINS

 

DECORATE THE PUDDING

11) Insert the orange chocolate buttons into the middle of the pudding (for the beak)
12) Place pink chocolate buttons for the blush
13) Draw the eyes using dark chocolate sauce

 

COOKIE DECORATING

14) Draw the frog face using dark chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.