Mini Maple Cupcakes

Cupcake Ingredients

  • Egg replacer 2g
  • Oil 20g
  • Vanilla 2g
  • Plain flour 40g
  • Baking powder 1.5g
  • Maple syrup 20g

Decoration Ingredients

  • Frosting powder 25g
  • Frosting powder 25g
  • Food coloring yellow and blue
  • Cherry 2x
  • Raspberry 2x
  • Jimmies sprinkles
  • Dark chocolate sauce
  • Piping bag and piping tip

Cupcakes Steps:

  1. Preheat the oven at 180°
  2. Add egg powder + 40ml water into mixing bowl, mix well.
  3. Add maple syrup + oil + vanilla into mixing bowl, mix well.
  4. Add flour + baking powder into mixing bowl, mix well.
  5. Pour batter into 4 cupcake liners equally.
  6. Bake for 12 minutes.
Decorate the cupcakes!
  1. Add 25g frosting powder + 25ml water into 2 white cups. mix well then chill in freezer for 10 mins.
  2. Take out from freezer. stir vigorously. add 1 drop yellow food dye into 1 frosting cream, then 1 drop yellow and 1 drop blue food dye into the other frosting cream (green). mix well.
  3. Put the green frosting cream into a piping bag with a piping tip. put the yellow frosting cream into regular piping bag.
  4. Pipe the yellow cream on top of 2 cupcakes. shape the cream into a bear head using plastic scraper. add raspberry on top of the head. pipe the ears, nose, and fluffy ball on top of the raspberry. draw the face using chocolate sauce.
  5. Pipe the green cream on top of the other 2 cupcakes in a swirling motion. add the cherry on top and some sprinkles.

April Joy, Baked with Love

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.