Mini Gingerbread House

Cookie Ingredients

  • 33g butter
  • 10g icing sugar
  • 8g molasses
  • 15g corn flour
  • 33g flour
  • 2g ginger
  • 2g cinnamon
  • 3g brown sugar

Decoration

Ingredients

  • 70g icing sugar
  • 1.5g colorful ball sprinkles
  • 1.5g colorful star sprinkles

MAKE DOUGH

1) Add butter + icing sugar + 2 drops vanilla in mixing bowl. Mix well
2) Add ginger, cinnamon, brown sugar + molasses into mixing bowl. Mix well
3) Add corn flour + plain flour in mixing bowl. Mix well, wear gloves then knead on placemat
 
PREHEAT OVEN 180°
 

SHAPING

4) Divide dough into 5 balls. Flatten doughs on baking paper, then cut using cookie cutter
 
The parts should consist of:
– 2 rectangle roof ( use straw to carve roof pattern)
– 2 square walls ( flatten 1 dough, cut using cutter, then cut in half. Cut a bit of the width to make squares)
– 1 house front ( use cutter to cut the corners, and use straw to poke a door hole )
– 1 house back ( use cutter to cut the corners )
– 1 strip for roof ( use left over dough )
 
BAKE FOR 13 MINS
 

MAKE ICING


5) Add 70g icing sugar + 10ml water + 3 drops white food coloring in a cup, mix, then transfer into piping bag.
 

ASSEMBLY


6) Decorate the cookies to your liking, then wait until icing dries
7) Glue the house front with the walls using icing, wait until half dried, then glue the house’s back part, wait until half dried.
8) Glue the roofs. Wait until dried.
9) Glue the roof strip.

Whisking Up Sweet Moments in November

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

Nov Bake Studio | Alexandra

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[21 & 22 November Thomson] Beary Strong Sablé Cookies

Nov Bake Studio | Thomson

[21 & 22 November Thomson] Beary Strong Sablé Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Thomson] Forest Log Mini Cake

Nov Bake Studio | Thomson

[14 & 15 November Thomson] Forest Log Mini Cake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

Nov Bake Studio | Downtown East

[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[28 & 29 November Thomson] Flowery Bears Choco Bun

Nov Bake Studio | Thomson

[28 & 29 November Thomson] Flowery Bears Choco Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.