Mini Cone Bunnies Cakepop

Cupcake Ingredients

  • 4g Egg replacer
  • 38g Butter
  • 20g Sugar
  • 50g Plain flour
  • 1.5 Baking Powder

Cakepop Ingredients

  • 10g Butter
  • 10g Icing sugar
  • 10g White compound chocolate

Decoration Ingredients

  • 30g White compound chocolate
  • 2pcs Ice cream cones
  • 10g Easter theme sprinkles
  • 3g Black ball sprinkles
  • 3g Pink heart sprinkles
  • 5g Pink chocolate sauce in piping bag

Cupcakes Steps:

Preheat the oven on 180°
  1. Add egg powder + 40ml water in brown cup. Mix then set aside.
  2. Add butter + sugar + 2 drops vanilla into mixing bowl. Mix well
  3. Add flour + baking powder into mixing bowl. Mix well
  4. Add egg mixture gradually in 3 parts to mixing bowl. Stir well in between.
  5. Pour batter into round liner.
Bake on 180° for 20 minutes

Make Butter Cream

  1. Add butter + icing sugar in mixing bowl. Whisk until creamy.

Make Cake Pop Dough

[Wear gloves while making]
  1. After cake cooled down, add to buttercream bowl then crush using whisk till it becomes smooth dough.
  2. Add 10g melted compound chocolate into the dough. Mix thoroughly.
  3. Make 2 cake balls, make sure they fit onto the cone. Then place the cake balls on baking paper then chill in freezer for 10 mins.

Assemble Time!

  1. Take out cake balls from freezer. Cut the corner of the 30g chocolate bag then drip onto the cake balls. You can use plastic spoon to scoop excess chocolate back onto the cake balls.
  2. Immediately add black ball sprinkles for the eyes and heart sprinkles for the nose and attach the ears cutouts.
  3. Put back the coated cake balls into freezer until the chocolate sets.

Decorate It!

  1. Dip the mouths of the cones into melted chocolate in blue cupcake liner. Add the easter sprinkles.
  2. Take out the cake balls from freezer. Glue onto the cones using leftover melted chocolate.
  3. Then draw the blush using pink chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.