Magic Unicorn Pineapple Tarts

Pineapple Tart Steps:

MAKE FILLING (WEAR GLOVES)

1. Divide pineapple jam into 4.
2. Roll each of them into a ball.

MAKING THE DOUGH

1. Add butter + corn syrup in mixing bowl. mix well.
2. Add corn flour + plain flour. mix well.
3. Place dough on placemat. knead until thoroughly mixed.

PREHEAT THE OVEN ON 160⁰

1. Divide dough into 4. Color each doughs with different colors, then take a small amount of each doughs to make ears.
2. Flatten the doughs on your palm using your thumb, add the pineapple jam ball, then wrap them up. shape into oval.
3. Put all doughs on the baking paper, add the ears. Don’t forget to make line dent in the middle of the faces and 2 noses using spatula.

BAKE FOR 15 MINUTES ON 160⁰

Decoration Time:

1. Roll the yellow fondant into a 10cm strip.
2. Cut into 4, then shape them like unicorn horns.

ASSEMBLE TIME

1. Draw on the eyes using dark chocolate sauce.
2. Glue the fondant horns using chocolate sauce, then glue the flower sprinkles under the horns.