Mooncake Ingredients
- 30g koufen
- 1g icing sugar
- 9g shortening
- 50g lotus paste
Decorations
- 5g dark chocolate sauce
- 5g pink fondant
- 5g blue fondant
MAKE DOUGH
1) Mix Koufen, Shortening and icing sugar and mix together.
2) Add 40ml water
3) (wear gloves) knead on placemat
SHAPING
4) Divide dough into 2. take small amount to set aside for kuromi melody faces
5) Add 1 drop purple coloring to 1 dough and 1 drop pink coloring to the other dough. knead until mixed
6) Take small amount of purple and pink doughs to make kuromi and melody ears
7) Divide lotus paste into 2 balls. place on flattened dough and wrap into balls.
8) Make blue bow and pink skeleton using fondants
ASSEMBLY
9) Attach all parts, jab using toothpick to bind the doughs
10) Draw the face using dark chocolate sauce

Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in November
Nov Bake Studio | Alexandra
[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros
Nov Bake Studio | Thomson
[21 & 22 November Thomson] Beary Strong Sablé Cookies
Nov Bake Studio | Thomson
[14 & 15 November Thomson] Forest Log Mini Cake
Nov Bake Studio | Downtown East
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies
Nov Bake Studio | Thomson
[28 & 29 November Thomson] Flowery Bears Choco Bun
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.