Gudetama Inspired Shanghai Mooncake

Mooncake Ingredients

  • 60g flour
  • 10g custard powder
  • 3g corn flour
  • 40g redbean paste
  • 10g icing sugar
  • 32g shortening
  • Vanilla
  • Yellow food coloring

Decoration

  • 5g dark chocolate sauce

MAKE DOUGH

 
1) Add flour + custard powder + corn flour + icing sugar into mixing bowl. Mix well.
2) Add shortening + 2 drops vanilla. Mix until it forms dough.
3) Wear gloves. Knead on placemat
 

DIVIDING DOUGH

 
4) Divide dough into 2. Color 1 dough with 2 drops yellow food coloring. Knead to mix in the color.
5) Now that we have 1 white and 1 yellow dough, divide each of them into 3.
6) Roll red bean paste into a tube shape, then divide into 3 balls.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING

 
7) Flatten all 3 white doughs on baking paper to make egg white shape
8) Flatten yellow dough on your palm, then place the red bean ball in the middle. Wrap the red bean paste and round into balls to make egg yolk shape
9) Place the “egg yolk” on top of each egg whites
 
BAKE FOR 15 MINS
 

DECORATE


10) Use chocolate sauce to draw the gudetama face

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.