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DIY KITGoldfish Dumplings & Grassjelly Hongkong Milktea
Dumpling Ingredients
- 50g wheat starch
- 30g tapioca starch
- 80g minced chicken
- salt
- minced garlic
- sesame oil
- corn starch
- oyster sauce
- soy sauce
- oil
Milktea
Ingredients
- 1 black tea packet
- 20g grass jelly
- 40ml evaporated milk
- sugar
MAKE CHICKEN
1) Add minced chicken + 1 tbsp minced garlic + 1 tsp soy sauce + 1/2 tbsp sesame oil + 1/2 tbsp corn starch + 1 tsp oyster sauce. mix.
MAKE DOUGH
1)Add wheat starch + tapioca + a pinch of salt in mixing bowl. mix.
2) Add 70ml hot water into flour mixture, mix until becomes dough.
3) Add 1 tsp of oil into dough, then knead.
ADDING COLORS (wearing gloves)
4) Divide dough into 6. Set aside 2 doughs.
DOUGH A: 1 drop yelow 1 drop red coloring
DOUGH B: 2 drops yellow 2 drops red coloring
5) Knead the colors in
Start boiling water for steaming
6) Take off gloves. add small blotches of dough A and dough B onto the white doughs to make fish patterns
7) Fflatten white dough into 8cm circle, add a spoonful of chicken mixture, wrap according to the tutorial provided. Make 4 fish.
9) Make 8 small balls for fish eyes using black dough
10) Poke the mouth of the fish using straws
11) Oil parchment paper and place the dumplings on it.
Steam for 12 mins
MAKE MILK TEA
12) Add tea packet + 1 tsp sugar and 40ml hot water in plastic cup. Let sugar fully dissolve
13) After tea is bfully brewed, take out the packet, 40ml evaporated milk, stir
14) Add about 20g grass jelly + 2 ice cubes. Close the lid of the cup
ASSEMBLY
15) Let dumplings cool down a bit, then pack in paper bowl
Try this RECIPE at home!
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.