Fudgy Chocolate Cake + Chocolate Bar

Fudgy Chocolate Ingredients

  • Egg Replacer 2g
  • Cocoa Powder 5g
  • Sugar 20g
  • Vanilla 4g
  • Oil 40g
  • Self raising flour 50g
  • Chocolate cream 7g

Cream Ingredients

  • Frosting cream 60g
  • Water 60ml

Decorations

  • Cherry 1pc
  • Jimmies Sprinkles
  • Strawberry emulco

Fudgy Chocolate Cake Steps:

  1. Preheat oven to 180°C.
  2. In one bowl, mix egg replacer + 100 ml water.
  3. Add sugar, mix well.
  4. Add cocoa powder, then melted chocolate cream, mix again.
  5. Add self-raising flour, mix until smooth.
  6. Divide batter into 3 small baking cups.
  7. Bake 15 minutes. Cool completely.
Making the Cream
  1. Mix frosting cream powder + 60 ml water in a cup.
  2. Stir quickly until thick, then chill in fridge for a few minutes.
  3. Scoop a small portion into a piping bag for white cream.
  4. Add strawberry emulco to the rest to make pink cream, then put into another piping bag.
Assemble them!
  1. Place one cake layer on the cake box. Pipe pink cream on top, then add sprinkles. Repeat steps until second cake tier.
  2. Add third cake layer, pipe white cream in the center then add cherry.

Chocolate Bar Steps:

  1. Pour melted pink chocolate into bar-shaped mold.
  2. Place in freezer to harden.
  3. Take out from freezer and from the mold.
  4. Pour chocolate sauce on top of the bar, add sprinkles.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.