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OCT WEEKEND CLASS
OCT WEEKDAY CLASS
NOV WEEKEND CLASS
BAKE ACADEMY
PLAN EVENTS
DIY KITFranky & Friends Mini Donut
Donut Ingredients
- 2g egg replacer
- 20g sugar
- 20g oil
- 2g vanilla
- 40g flour 40g
- 1.5g baking powder
Deco
Ingredients
- 20g green compound
- 20g orange compound
- 1.5g colorful ball sprinkles
- 10pcs 7mm eyes sprinkles
- 20g chocolate sauce
MAKE BATTER
PREHEAT OVEN 180°
1) Add egg replacer + sugar + 30ml water into mixing bowl. mix well
2) Add oil + vanilla into mixing bowl. mix well.
3) Add flour + baking powder into mixing bowl. mix well
4) Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.
BAKE FOR 15 MINS
ASSEMBLY
6) Melt green compound in 1 in bowl and orange compound in 1 bowl
7) Dip the surface of the donuts into the melted chocolates
8) Place eyes sprinkles and add ball sprinkles like on the sample pic
9) Use chocolate pen to draw frankenstein hair and mouth
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
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[24 & 25 October Thomson] Franky & Friends Mini Donut
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[14 October Alexandra] Rillakuma Inspired Sweet Potato Cookies
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[22 October Downtown East] Pochacco Inspired Corndogs
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[30 October Thomson] Pandan Halloween Cakepops
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[10 & 11 October Thomson] Witch’s Brew Parfait
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.