Elephant Cookies + Festive Choco Sticks

Cupcake Ingredients

  • 30g butter 
  • 26g corn syrup 
  • 26g corn flour 
  • 44g plain flour 
  • vanilla

Decoration Ingredients

  • 5g yellow fondant
  • 3g mixed sprinkles
  • 5g dark chocolate sauce
  • 5g pink chocolate sauce
  • 6x stick biscuits
  • 30g blue compound chocolate
  • 30g white compound chocolate

MAKE DOUGH

 
1) Add butter + corn syrup + 2 drops vanilla + 1 drop bluecoloring in mixing bowl. Mix.
2) Add corn flour + plain flour. Mix.
3) Place dough on placemat. Wear gloves, knead until thoroughly mixed.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING

 
4) Divide dough into 4 balls. Spare some dough from each balls to make elephant trunk and ears 
5) Make the elephant head using remaining doughs.
6) Stick the ears and trunk on the head dough.
 
BAKE FOR 12 MINS
 

MAKE FONDANT HATS

 
7) Divide yellow fondant into 4, make 4 yellow hats
 

DECORATE CHOCOSTICKS

 
8) Pour melted chocolate on the sticks. Use the pool of excess chocolate on the placemat to coat all the sides of the sticks.
9) Add sprinkles while still wet.
 

DECORATE COOKIES


10) Stick the fondant hats on top of the elephant heads using chocolate sauce
11) Draw the eyes and blush using dark and pink chocolate sauces.

 

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.