Egg Mayo Sandwich

Ingredients

  • 1 Boiled egg
  • Mayonnaise 14g
  • 3 Slices of bread
  • Chicken Meatballs 2pcs

Decoration Ingredients

  • Corn Kernel 5g
  • Black Sesame Seed 3g
  • Tomato Sauce Packet
  • Cherry Tomatoes 3pcs
  • Heart Bento Picks 3pcs
  • Bento Picks 2pcs
  • Fresh Lettuce 1pc

Sandwich Steps:

  1. Put meatballs on baking paper, oven meatballs for 12 minutes in 180°
  2. Add boiled egg + mayo into mixing bowl. smash with stirrer then mix till creamy.
  3. Add a pinch of salt and pepper. mix.
  4. Cut the bread using the circle cookie cutter. each bread should make 2 circles, making a total of 6 circles.
ASSEMBLE THE SANDWICH
  1. Spread egg mayo mixture on the bread.
  2. Add the corn for the beak, sesame for the eyes, then tomato sauce for the blush.
  3. Insert the heart pick on top.

Side Dish Steps:

  1. Jab the bento picks inside the 2 meatballs, cut a little on the top meatball to insert corn for beak, add sesame for eyes. Then tomato sauce for the blush.
  2. Cut 1 of the cherry tomatoes in half then jab the bento picks, use the picture as guide.
ASSEMBLE THE BENTO
  1. Spread the lettuce on the takeaway box,
  2. Arrange the sandwich and side dishes just like in the picture.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.