Cinnamoroll Inspired Snowskin Mooncake

Mooncake Ingredients

and Items

  • 30g koufen
  • 18g icing sugar
  • 9g shortening
  • 50g lotus paste
  • 3g blue chocolate sauce
  • mooncake mold
  • pink food coloring

MAKE DOUGH 

 
1) Mix Koufen, Shortening and icing sugar and mix together.
2) Add 40ml water to form smooth dough.
3) (wear gloves) knead on placemat
 

SHAPING

 
4) Divide dough into 3. set aside 1 dough to keep white (for cinnamoroll).
5) Color the 2 doughs with 1 drop pink food coloring.
6) Divide White dough into 2, take small amounts of dough to make 4 teardrop-shaped ears, and 4 round hands.
 

ASSEMBLE

 
7) Divide lotus paste into 2 balls.
8) Flatten the 2 pink doughs, place lotus paste. wrap into balls.
9) Press out the dough on a plate using the mooncake mold
10) Use spoon, make a small cut of the mooncake to make a small indent to fit characters’ heads.
11) Place the heads and stick the ears and hands.
12) Draw the face using blue chocolate pen

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

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Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.