Chocolate Bear Bread

Bread Ingredients

  • Flour 70g
  • Cocoa powder 2g
  • Sugar 20g
  • Oil 8g
  • Yeast 2g
  • Water 35ml
  • Chocolate chips 8g

Decoration

  • White chocolate sauce 5g
  • Dark chocolate sauce 5g

MAKE DOUGH

 
1. Add sugar + 35ml water + cocoa powder into yeast cup, mix and set aside.
2. Add flour + oil into mixing bowl, stir.
3. Take out on placemat and knead.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING

 
4. Divide dough into 2. Take small amounts of each to make 2 pairs of ears and 2 pairs of hands.
5. Flatten the remaining doughs, place chocochips inside, then wrap  into balls.
6. Place the doughs into the liners. Stick the ears and hands. Use toothpick to jab the doughs to bind them together.
 
BAKE FOR 17 MINS

 

DECORATE BREAD

7. Add white chocolate sauce to the face and ears
8. Add eyes nose mouth with dark chocolate pen

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.