Chocolate Bear Bread+ Beary Heart Chocolate

Chocolate Ingredients

  • Pink compound chocolate 30g
  • Colorful sprinkles
  • Bear cookie 4pc

Bread Ingredients

  • Flour 90g
  • Cocoa powder 3g
  • Sugar 12g
  • Oil 8g
  • Yeast 3g
  • Warm water 60ml
  • Chocolate chips 6g.
  • Melted white chocolate 5g.
  • Chocolate sauce 5g in piping bag

Bread Steps:

  1. Mix sugar + warm water + yeast in a cup. Set aside for 1 minute.
  2. In a bowl, mix flour + cocoa powder.
  3. Add oil + the yeast mix, then stir well.
  4. Knead the dough on the placemat.
  5. Roll a 10cm strip and cut 1cm pieces, these are the ears and hands.
  6. Divide the main dough into 2 big balls (for 2 bears).Wrap each big dough ball with chocolate chips, then roll smooth and place in cupcake liners.
  7. Divide the small dough into 8 balls, 4 ears + 4 hands.
  8. Cover with tissue and rest for 10 minutes.
  9. Preheat oven to 180°C while dough rests.
  10. Attach ears and hands, then bake 12–14 minutes. Let cool completely.
Decorate the Bear Breads!
  1. Add white chocolate to the face and ears.
  2. Use chocolate sauce to draw eyes, nose, and mouth.

Chocolate Steps:

  1. On the placemat, draw pink hearts using melted chocolate.
  2. Add sprinkles on top.
  3. Add bear cookies onto the heart shapes.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.