Chocolate Bear Bread+ Beary Heart Chocolate

Bread Steps:

1. Mix sugar + warm water + yeast in a cup. Set aside for 1 minute.
2. In a bowl, mix flour + cocoa powder.
3. Add oil + the yeast mix, then stir well.
4. Knead the dough on the placemat.
5. Roll a 10cm strip and cut 1cm pieces, these are the ears and hands.
6. Divide the main dough into 2 big balls (for 2 bears).Wrap each big dough ball with chocolate chips, then roll smooth and place in cupcake liners.
7. Divide the small dough into 8 balls, 4 ears + 4 hands.
8. Cover with tissue and rest for 10 minutes.
9. Preheat oven to 180°C while dough rests.
10. Attach ears and hands, then bake 12–14 minutes. Let cool completely.

Decorate the Bear Breads!

1. Add white chocolate to the face and ears.
2. Use chocolate sauce to draw eyes, nose, and mouth.

Chocolate Steps:

1. On the placemat, draw pink hearts using melted chocolate.
2. Add sprinkles on top.
3. Add bear cookies onto the heart shapes.