Chiikawa Inspired Lychee Flavor Mini Cake

Cake Ingredients

  • 3g egg replacer powder
  • 3g vanilla
  • 30g oil
  • 30g sugar
  • 60g self raising flour

Decorations

  • 60g frosting powder
  • 10g dark chocolate sauce
  • 10g pink chocolate sauce
  • 5g white chocolate sauce
  • 2pcs chocolate buttons
  • 2pcs lychee

MAKE CAKE BATTER

 
PREHEAT OVEN 180 DEGREES
 
1) Add sugar, egg replacer, sponge gel and 75ml of water into mixing bowl. Whisk vigorously to create bubbles.
2) Add flour and baking powder and whisk it in well.
3) Add oil + vanilla and whisk it well. 
4) Pour into 2 liners equally. 
 
BAKE FOR 15-18 MINS   

MAKE FROSTING

 
5) Add 60g Frosting powder + 60ml water in cup. Mix.
6) Put frosting in chiller for 10 mins, then take out from chiller, transfer into piping bag. 
 

PREPARE LYCHEE

 
7) Tear 2 lychee in half by hand to make 4 slices.
 

ASSEMBLY

8) Pipe a dollop of cream on cake box base
9) Place first layer of cake, then pipe cream on top and spread using spatula, then arrange lychees
10) Place second layer of cake. Then pipe the remaining cream (leave some for chiikawa ears)
11) Use spatula to spread and smoothen the cream, then pipe the ears at the edge of the cake
12) Place chocolate buttons for eyes, then draw the features using chocolate pens

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.