Carbonara Pasta and Santa’s Ladyfingers

Carbonara Ingredients

  • 60g spaghetti
  • 20g parmesan
  • 1 egg
  • 1 chicken ham
  • black pepper
  • xmas topper

Ladyfingers Ingredients

  • 20g red compound chocolate
  • 3pcs ladyfingers
  • 5g dark chocolate sauce
  • 5g white chocolate sauce
  • 1.5g white ball sprinkles

COOK PASTA

1) Boil spaghetti for 10 mins in 400ml water
 

MAKE EGG MIXTURE

2) Separate egg yolk using egg tool
3) Add egg yolk + parmesan + a pinch of black pepper into brown cup, mix everything together
 

CUT CHICKEN HAM

4) Cut chicken ham into small strips
 

MAKE CARBONARA (after spaghetti fully cooks)

5) Add 1 tbsp of cooking oil into pan, sear the chicken strips for 2 mins until caramelized
6) Add the cooked spaghetti and 3 spoonfuls of pasta water
7) Add the egg mixture, then stir for 2 mins until creamy. Add a little bit of pasta water if its too dry.
8) Pour carbonara into bowl, sprinkle parsley and add christmas topper
 

DECORATE LADYFINGERS


9) Coat the top of ladyfingers with melted red compound chocolate following the sample pic
10) Make 2 small red dots for santa’s nose
11) Add white ball sprinkles on one of the ladyfingers
12) Use dark and white chocolate sauce to draw the santa face and white furs

Whisking Up Sweet Moments in November

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

Nov Bake Studio | Alexandra

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[21 & 22 November Thomson] Beary Strong Sablé Cookies

Nov Bake Studio | Thomson

[21 & 22 November Thomson] Beary Strong Sablé Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Thomson] Forest Log Mini Cake

Nov Bake Studio | Thomson

[14 & 15 November Thomson] Forest Log Mini Cake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

Nov Bake Studio | Downtown East

[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[28 & 29 November Thomson] Flowery Bears Choco Bun

Nov Bake Studio | Thomson

[28 & 29 November Thomson] Flowery Bears Choco Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.