Bunny Snowskin Mooncake

Mooncake Ingredients

  • 60g koufen
  • 36g icing sugar
  • 18g shortening
  • 50g lotus paste

Decoration

  • 5g dark chocolate sauce

MAKE DOUGH 

 
1) Mix Koufen, Shortening and icing sugar and mix together.
2) Add 80ml water to form smooth dough.
3) (wear gloves) knead on placemat
 

SHAPING

 
4) Divide dough into 4.
5) Add 2 drops yellow and 1 drop red food coloring on 1 dough to make orange color.
6) Add 1 drop green food coloring on 1 dough
7) Add 1 drop red food coloring on 1 dough
8) The white dough should stay white
9) Take a small amount of white and pink dough to make ears, hands, blush. And small amount of orange dough to make carrot. Make persimmon leaves using green dough. 
 
7) Roll lotus paste into a tube shape, divide into 2. Round into balls.
8) Flatten white dough on your palm, then place the lotus ball in the middle. Wrap the lotus paste and round into ball. Repeat for the orange dough.
9) Attach the bunny ears, blush, hands, and carrot on the white mooncake.
10) Make a criss cross on the orange (persimmon) mooncake using toothpick, attach the persimmon leaves.
 

DECORATE


11) Poke the bunny mooncake with toothpick to make mouth shape
12) Draw the eyes using dark chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.