Brown & Sally Inspired Baked Mooncake

Mooncake Ingredients

  • 40g hongkong flour
  • 10g oil
  • 20g golden syrup
  • 5ml alkaline water
  • 30g redbean paste

Decorations

  • 5g white fondant
  • 5g orange fondant
  • 3g dark chocolate sauce

MAKE DOUGH

 
1) Mix alkaline water, oil, and golden syrup then mix together.
2) Add flour to form smooth dough.
 

SHAPING MOONCAKE

 
3) Divide dough into three equals. Set aside 1 piece for the characters.
4) Divide redbean paste into two balls.
5) Flatten the other two doughs, place 1 redbean ball in each doughs and wrap. Roll into smooth ball.
6) Press out the dough on baking paper using the mooncake mold
 
Preheat oven to 180 degree
 

SHAPING CHARACTERS

 
7) Divide the spare dough into 2. Place the 1 piece back into mixing bowl to add a pinch of cocoa powder (this is for brown the bear). Mix and knead.
8) Add 1 drop of yellow food coloring into the other dough (this is for sally the duck). Mix and knead.
9) Make brown ears and arms, and sally wings.
10) Use spoon, make a small cut of the mooncake to make a small indent to fit characters’ heads.
11) Place the heads and stick the ears and arms.
 
Bake for 15 mins

 

MAKE FONDANT

12) Roll orange fondant into a 7cm strip. Cut 1cm. Fold the 1cm strip into a duck beak.
13) Roll white fondant into 7cm strip. Cut 0.5cm. Roll into ball and flatten into oval shape (for brown’s face)

 

ASSEMBLY

14) Place the fondants on top of the character heads
15) Draw the face details using chocolate sauce

Whisking Up Sweet Moments in August

[1 & 2 August Thomson] Mousy Chocolate Donuts

AUG WEEKEND CLASS

[1 & 2 August Thomson] Mousy Chocolate Donuts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August August Alexandra] Alien Snowskin Mooncake

AUG WEEKEND CLASS

[1 & 2 August August Alexandra] Alien Snowskin Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts

AUG WEEKEND CLASS

[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August Downtown East] Sealy Snowskin Mooncake

AUG WEEKEND CLASS

[1 & 2 August Downtown East] Sealy Snowskin Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[8-10 August Downtown East] Special NDP Otter Sausage Bun

AUG WEEKEND CLASS

[8-10 August Downtown East] Special NDP Otter Sausage Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts

AUG WEEKEND CLASS

[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake

AUG WEEKEND CLASS

[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.