Cake Ingredients
- 20g butter
- 10g sugar
- 2g egg replacer
- 25g self raising flour
- vanilla
Deco
Ingredients
- 30g white compound chocolate
- 30g purple compound chocolate
- 10g white compound
- 2pcs orange chocolate buttons
- 5g icing sugar
- 5g dark chocolate sauce
- 2x paper straws
- 5g white fondant
- 3g orange jimmies
MAKE CAKE BATTER
PREHEAT OVEN 200 DEGREES
1) Add egg powder + 30ml water in brown cup. mix then set aside.
2) Add butter + sugar + 2 drops vanilla into mixing bowl. mix well
3) Add flour + baking powder into mixing bowl. mix well
4) Add egg mixture gradually in 2 parts to mixing bowl. stir well in between.
5) Pour batter into round liner
BAKE FOR 10 MINS
MAKE FONDANT
6) Divide fondant into 4, make 4 ovals for ghost hands
7) Cut straws into 2 to make 4 straws
ASSEMBLY
8) Add melted 10g white compound + icing sugar into the cake. Wear gloves, then smush them all together using hands until smooth
9) Make 4 cake balls, place on baking paper on top of oven tray
10) Stick the straws on the cake balls
11) Pour melted white chocolate on 2 cake balls, then add fondant hands while still a bit wet, and stick the orange chocolate button
12) Pour the purple compound chocolate to the other 2 cake balls, add sprinkles
13) Place cakepops in freezer for 2 mins then take out
14) Draw the ghost face and pumpkin bag using dark chocolate pen

Try this RECIPE at home!
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Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
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