Beary Mini Hotdogs

Bread Ingredients

  • 70g flour
  • 8g sugar
  • 8g oil
  • 2g yeast
  • Milk 10ml

Topping

  • 2pcs chicken sausage
  • mayo
  • tomato sauce
  • 5g chocolate sauce
  • parsley

MAKE BREAD DOUGH

1) Add water 35ml + sugar + yeast in a cup. Mix then set aside. 
2) Add yeast mixture into flour in mixing bowl, stir until become lumps.
3) Add oil into mixing bowl, mix until it becomes dough.
4) Knead on placemat
 
 
PREHEAT OVEN 180 DEGREES
 

SHAPING THE DOUGH

 
5) Divide dough into 2, take a small amount from each doughs to make bear ears.
6) Make 2 oval shape then place on baking paper, stick the ears and jab using toothpick to bind the doughs together
7) Place sausages next to the doughs to bake together
8) Brush milk on the doughs
 
BAKE for 20 mins
 
 

ASSEMBLY

8) Cut the middle of the buns using pink knife
9) Place sausages
10) Drizzle mayo (save some mayo for the face) and tomato, sprinkle herbs
11) Draw the face using left over mayo and chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.