CLASSES
FEB CLASS
JAN CLASS
HOLI CAMP
Bake Academy
PROGRAMS & EVENTS
SHOP
Xmas Bundle Package A
Dippy Mochi DIY Kit
Strawberry Milkshake with Boba DIY Kit [no-bake]
Moon Bunnies Mooncake DIY Kit
Get ready to whisk, mix, fold, and bake your way through a delicious 10-week baking journey! In this term, students will explore the science and magic behind baking – discovering how simple ingredients like flour, butter, and sugar come together to create cookies, breads, and more.
From mastering key techniques like kneading and whisking, to exploring flavors from around the world. We’ll travel from recipe to recipe and discover the sciences behind each bake!
Available on
Every Wednesday for Scotts Square 4-5:30pm
Every Thursday for Alexandra 5-6:30pm
Scotts [7 Jan]
Alex [8 Jan]
Flowers in Spring
Shortbread Cookies
Scotts [14 Jan]
Alex [15 Jan]
Mini Funfetti Loaf
Scotts [21 Jan]
Alex [22 Jan]
Beary Orange and
Chocolate Scone
Scotts [28 Jan]
Alex [29 Jan]
Bee Cupcakes
Scotts [4 Feb]
Alex [5 Feb]
Turtle Chinese New
Year Pineapple Tarts
Scotts [11 Feb]
Alex [12 Feb]
Tomato Soup
Tiger Buns
Scotts [18 Feb]
Alex [19 Feb]
Mini Rainbow
Meringue Drops
Scotts [25 Feb]
Alex [26 Feb]
Spongebob’s Pineapple
Upside Down Cake
Scotts [4 Mar]
Alex [5 Mar]
Mini Garden
Focaccias
Scotts [11 Mar]
Alex [12 Mar]
DIY Mini Cake
In our world filled with screens and digital distractions, our classes offer something refreshingly different. An entirely screen-free experience where children can use their hands, minds, and hearts to create something real. Through baking, they engage all their senses: they will get to see, touch, smell, taste, and most importantly, learn through their mistakes and triumphs.
