Anpanman Class | Soft Buns & Puddings

Soft Bun Ingredients

  • 3g Yeast
  • 90g Plain Flour
  • 8g Oil
  • 18g Sugar
  • 20g Chocolate chips
  • Red and Yellow food colorings
  • 10g Dark chocolate sauce in piping bag

Pudding Ingredients

  • 32g Chocolate pudding powder
  • 160ml Hot water
  • 10g Pink compound chocolate
  • 10g Orange compound chocolate
  • 20g Dark compound chocolate
  • 2pcs Pudding cups

Pudding Steps:

  1. Add pudding powder + 160ml hot water into brown cup. Mix then pour into 2 pudding cups. Chill in chiller.
  2. Draw anpanman face on baking paper using melted chocolate compound. Chill in fridge until the chocolate hardens.
  3. Arrange the chocolates on top of the puddings.

Soft Bun Steps:

Making the Bread Dough
  1. Add yeast + water 50ml + sugar in cup. Mix then set aside.
  2. Add flour into mixing bowl, mix.
  3. Add oil + yeast mix into mixing bowl, Mix then knead on placemat.
Adding Color

  1. Take small amount of doughs for nose and the blushes

    • Nose = 1 drop red food dye

    • Blush = 1 drop yellow + 1 drop red food dye.
      The remaining dough does not need to be colored.

Shaping the dough

  1. Divide the remaining dough into 2, flatten then add chocolate chips equally inside, then round them into balls.

  2. Add nose and blushes on each doughs. Make sure they are stuck properly as it will rise in the oven and potentially fall off. Can jab the edges using toothpick to bind the doughs together.

Preheat the oven on 180°
  1. Cover it with tissue to proof for 3-5 minutes.
Bake on 180° for 12 minutes

Decorate the Soft Bun!

  1. Draw the anpanman faces using chocolate sauce.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.