Melting Moments Cookies

Light Brown Dough

  • Butter 16g
  • Icing Sugar 5g
  • Potato Starch 10g
  • Flour 16g
  • Cocoa Powder 0.5g
  • Vanilla

Dark Brown Dough

  • Butter 15g
  • Icing Sugar 5g
  • Potato Starch 10g
  • Flour 14g
  • Cocoa Powder 1g
  • Vanilla

Decoration

  • Dark chocolate sauce in piping bag 10g
  • White chocolate sauce in piping bag 5g

Cookies Steps:

MAKE LIGHT BROWN DOUGH (WEAR GLOVES)
  1. Add butter + icing sugar + 1 drop vanilla in mixing bowl. Mix well.
  2. Add potato starch + plain flour + cocoa powder. Mix then place dough on placemat. Knead until thoroughly mixed, set aside.
MAKE DARK BROWN DOUGH (WEAR GLOVES)
  1. Add butter + icing sugar 1 drop vanilla in mixing bowl. Mix well
  2. Add potato starch + plain flour + cocoa powder. Mix then place dough on placemat. Knead until thoroughly mixed.
PREHEAT THE OVEN 160⁰
  1. Divide each doughs into 5. Make a total of 4 bullseye bodies on baking paper, the extra 1 dough is for the features.
  2. Use the extra doughs to make the features, such as the ears, hands, muzzle, mane, and saddle.
BAKE FOR 10 MINS IN 160° HEAT

 

Decorate the Cookies!

  1. Draw the face using dark chocolate sauce.
  2. and draw the ears using white chocolate sauce.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.