Week 1 | 1 – 3 July
Mayo Corn Bun
Alexandra | Downtown E-hub!
Bake soft and fluffy buns topped with creamy mayo and sweet corn goodness!
- Skills: dough shaping & topping assembly
- Fun Challenge: Do you know that you can make your own mayo at home?
Week 2 | 8 – 10 July
Thumbprint Jam Cookies
Alexandra | Downtown E-hub!
Bake buttery cookies with a sweet jam center and learn classic baking methods!
- Skills: creaming, whisking, folding & dough shaping
- Fun Challenge: Make the most perfect thumbprint!
Week 3 | 15 -17 July
Red Velvet Madeleines
Alexandra | Downtown E-hub!
Bake soft shell-shaped madeleines while discovering how colour and flavour work together in baking!
- Skills: Batter mixing, flavour balancing & mould baking
- Fun Challenge: What’s the difference? food coloring, candy oil, and flavor paste.
Week 4 | 22 – 24 July
Cinnamon Roll
Alexandra | Downtown E-hub!
Roll, swirl, and bake soft cinnamon buns topped with a sweet sugar glaze!
- Skills: dough rolling, filling spread, shaping & glazing.
- Fun Challenge: Create the neatest swirl and shape!
