Bear Ravioli and Wishing Bear Mochi

Ravioli Ingredients

  • 100g flour
  • 1 whole egg (or 56g)
  • 40g ricotta cheese
  • 20g parmesan
  • 15g blanched spinach 
  • 100g bolognese
  • 5g black mayo
  • bear cookie cutter

Mochi Ingredients

  • 30g mochi powder
  • 15g red bean paste
  • 10g red fondant
  • 10g white chocolate sauce
  • 5g dark chocolate sauce
  • 1.5g star sprinkles

MAKE DOUGH

1) Add flour into mixing bowl
2) Crack egg into the mixing bowl, mix everything until turns to dough
3) Knead dough on placemat until smooth (wet your hands a little bit if the dough is too dry), then rest dough for 15 mins (cover with the previous mixing bowl)
 

MAKE RICOTTA

4) Chop blanched spinach into tiny pieces, add to the ricotta in a cup
5) Add parmesan, mix.
 

MAKE RAVIOLI (sprinkle a bit of flour on placemat)

6) Roll the dough thinly using rolling pin, make sure it can fit a total of 6 bear shapes (top and bottom)
7) Mark the dough using bear cutter first
8) Scoop ricotta inside the cutter mark
9) Wet the edges of the bear mark with a bit of water, then fold the dough into each other
10) Press the edges to bind the doughs and press the air out
11) Cut using bear cutter
 
BOIL FOR 5 MINS
 

COOK BOLOGNESE


12) Heat up bolognese sauce for 2 mins in pan, then pour into paper bowl
13) Arrange the cooked raviolis on top, then draw the faces using black mayo
 

MAKE MOCHI


14) Add mochi powder + 45ml water in a cup. Mix.
15) Wear gloves then stretch to knead until smooth
16) Divide mochi dough into 2. Take small amounts to make 4 balls each to make hands and ears
17) Divide red bean paste into 2 balls, flatten mochi then insert red bean. Wrap into balls
18) Stick the ears and hands.
19) Divide red fondant into 2, flatten and make triangles. Fold the corner of the triangles in. stick on the bear mochi
20) Decorate using white and dark choco sauce, then stick the star sprinkle.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.