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DIY KITForest Log Mini Cake
Cake Ingredients
- 30g sugar
- 3g egg replacer powder
- 30g oil
- 3g vanilla
- 60g flour
- 2.5g baking powder
- 2g sponge gel
Deco
Ingredients
- 60gfrosting cream powder 60g
- 2g cocoa powder
- 10g white fondant
- 10g red fondant
- 10g yellow fondant
- fork
- santa topper
- piping bag
MAKE CAKE
1) Add sugar, egg replacer powder and sponge gel and 75ml of water into mixing bowl. Whisk vigorously to create bubbles.
2) Add flour and baking powder and whisk it in well.
3) Add oil and vanilla and whisk it well.
4) Divide into 2 round liners
BAKE FOR 18 MINS ON 180°
MAKE LIGHT BROWN FROSTING
5) Add all frosting powder + 60ml water + half of 1 cocoa powder pack (save the leftover cocoa for later) in a cup
6) Stir well and place into chiller for 10 mins.
MAKE FONDANTS
7) Make mushroom heads of different sizes using yellow and red fondants
8) Make dots and mushroom stems using white fondant
9) Stick together to make mushrooms
MAKE DARK BROWN FROSTING
10) Take out light brown frosting from chiller. Transfer only a small amount of it into a piping bag.
11) Add the leftover cocoa powder + another cocoa powder pack into the frosting cream in brown cup, stir to mix.
12) Transfer into another piping bag
ASSEMBLY
13) Pipe a small dollop of dark brown frosting on cake box base. Place the first layer of the cake on top.
14) pipe frosting on top of the cake, spread the frosting using spatula.
15) Place the second layer of the cake. Then pipe light brown frosting on top of the cake, spread using spatula
16) Pipe dark brown frosting all around the cake, piping to make shape of tree roots
17) Use fork to lightly scratch the dark brown frosting to make tree log texture
18) Arrange the mushrooms and santa topper
Try this RECIPE at home!
Want more guided fun?
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.