Cool Snowyman Choco Breads

Bread Ingredients

  • 70g flour 
  • 20g sugar
  • 8g oil
  • 20g chocochips
  • 2g yeast

Deco

Ingredients

  • 20g pink compound chocolate
  • 20g yellow compound chocolate
  • 5g dark chocolate sauce
  • 10g white chocolate sauce
  • 3g orange chocolate button
  • 10g red fondant
  • 5g white fondant

MAKE BREAD DOUGH

1) Add  water 35ml + sugar + yeast in a cup. Mix then set aside. 
2) Add flour + yeast mixture into mixing bowl. Mix until it becomes dough, then add oil.
3) Knead on placemat
 
PREHEAT OVEN 180 DEGREES
 

SHAPING THE DOUGH

4) Divide doughs into 4 balls, flatten balls on palm, then fill with chocochips. Wrap the chocochips.
5) Arrange the 4 doughs on baking paper separately, no need to stack them on top of each other yet.
 
BAKE for 20 mins
 

MAKE FONDANT


6) Divide red fondant into 2, then make 2 cone shape
7) Make 2 white strips and 2 white fondant balls, attach to the red fondant hats
 

ASSEMBLY


8) After melting compound chocolates, let them cool a bit to let the texture turn like paste
9) Cut corner of the compound bag, then glue the snowman head and body using the compound chocolate
10) Pipe compound all around the neck part of the snowmen to make scarf, then place in freezer for 2 mins until compound sets
11) Draw the scarf stripes pattern using white chocolate pens, and draw the features using dark choco pens
12) Stab the orange chocolate buttons for the nose
13) Glue the xmas hats using chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.