Sealy Narwhaly Mini Donuts + Seal Stick Mochis

Donut Ingredients

  • 2g egg replacer powder
  • 20g sugar
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder
  • 30g blue compound chocolate
  • 30g white compound chocolate
  • 3g sprinkles
  • 1.5g dot sprinkles
  • 5g chocolate sauce
  • 5g white fondant
  • 5g blue fondant
  • edible gold dust

Mochi Ingredients

  • 30g mochi powder
  • 5g dark chocolate sauce
  • skewer
  • blue food coloring
PREHEAT OVEN 180°
 

MAKE  BATTER

1) Add sugar + egg replacer powder + 30ml water into mixing bowl. Mix well.
2) Add oil + vanilla into mixing bowl. Mix well.
3) Add flour + baking powder into mixing bowl. Mix well.
4) Transfer batter into piping bag, cut the tip, then pour into 4 donut molds equally.
 
BAKE FOR 15 MINS
 

MAKE MOCHI

5) Mochi powder + 45ml water + 2 drops yellow dye in cup. Mix.
6) Wear gloves, stretch the mochi to knead until smooth.
7) Divide mochi into 2, take small amount for the whisker pads
8) Shape mochi into 2 balls then stick the whisker pads.
9) Skewer the mochis then draw the face using chocolate sauce
 

MAKE FONDANT

10) Make seal and narwhal features using blue fondant
11) Divide white fondant into 2 5cm strips, twist 2 strips making cone shape.
12) Use finger to dab gold dust on the surface of the white fondant
 

ASSEMBLY


13) Pour MELTED compound into 2 round liners
14) Dip the donuts on one side to coat with compound chocolate
15) Arrange the seal and narwhal fondants on blue donuts, and sprinkles on white donuts
16) Draw the faces using chocolate sauce
17) Use rainbow dot sprinkles as the blushes

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.