Rudolph Mini Buns + Melting Snowman

Bread Ingredients

  • 70g Flour 
  • 20g sugar 
  • 8g oil
  • 2g cocoa powder
  • 10g chocochips
  • 1g yeast
  • 4pcs red chocolate buttons
  • 5g dark chocolate sauce
  • 4x stick biscuits

Snowman Ingredients

  • 50g white compound chocolate
  • 1.5g black ball sprinkles
  • 3pcs mini marshmallows
  • 5g dark chocolate sauce

MAKE BREAD DOUGH

1) Add water 35ml + sugar + yeast in a cup. Mix then set aside. 
2) Add flour + cocoa powder into mixing bowl, stir to mix.
3) Add yeast mixture into mixing bowl, mix until it becomes dough, then add oil.
4) Knead on placemat.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING THE DOUGH

5) Divide dough into 4, take small amounts to make 2 rudolph ears each.
6) Flatten the bigger doughs on placemat, fill with each of them with chocochips, then wrap into balls
7) Place the balls inside cupcake liners, then stick the ears (jab with toothpick to bind the dough)
 
BAKE for 15 mins

 

 

MAKE MELTING SNOWMAN

8) Drop a bit of black and yellow food coloring on placemat, then use the coloring and toothpick to draw on the marshmallows
9) Cut the corner of MELTED compound bag, pour 3 puddles on baking paper
10) Quickly arrange the marshmallows and the black ball sprinkles. let chocolate set and harden
11) Draw the stick arms using chocolate pen
 

DECORATE


12) Stick the biscuit antlers in the bread
13) Use chocolate sauce to glue the red chocolate buttons
14) Draw the rudolph face using chocolate sauce

Whisking Up Sweet Moments in November

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

Nov Bake Studio | Alexandra

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[21 & 22 November Thomson] Beary Strong Sablé Cookies

Nov Bake Studio | Thomson

[21 & 22 November Thomson] Beary Strong Sablé Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Thomson] Forest Log Mini Cake

Nov Bake Studio | Thomson

[14 & 15 November Thomson] Forest Log Mini Cake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

Nov Bake Studio | Downtown East

[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[28 & 29 November Thomson] Flowery Bears Choco Bun

Nov Bake Studio | Thomson

[28 & 29 November Thomson] Flowery Bears Choco Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.