Cookie Ingredients
- 30g butter
- 26g corn syrup
- 26g corn flour 26g
- 44g plain flour
- purple food coloring
- 20g white chocolate glaze
- 5g dark chocolate sauce
- 12pcs orange star sprinkles
Tang Yuan
Ingredients
- 30g glutinous rice flour
- 20g red bean paste
- Red date soup
- Yellow, Black, Orange food coloring
PREHEAT OVEN 180°
MAKE DOUGH
1) Add butter + corn syrup + 2 drops vanilla + 2 drops purple food coloring in mixing bowl. Mix well.
2) Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat.
SHAPING (on baking paper)
3) Divide dough into 4. Take small amount from each doughs to make 2 penguin wings each.
4) Roll remaining doughs into 4 balls, flatten on baking paper. Arrange the penguin wings next to the big doughs (not on top).
BAKE FOR 12 MINS
MAKE TANG YUAN
5) Add 20ml water + glutinous rice flour into cup. Mix, then put on placemat then knead.
6) Take small amount of each doughs to dye it black and orange. Leave some white dough for later, then dye the rest of the dough with yellow.
7) Divide yellow dough into 3. Take small amount from penguin wings
8) Divide red bean into 3pc and roll into balls.
9) Flatten yellow dough on palm, place red bean ball in the middle, then wrap the doughs.
10) Add the wings and white part (use a bit of water to stick), then stick the black and orange parts.
BOIL FOR 5 MINS
11) Pour red date soup into cup with lid then place the tangyuans
DECORATE
12) Pour white chocolate glaze on the cookies
13) Place the wings
14) Arrange the orange star sprinkles
15) Draw the eyes with chocolate pen
13) Place the wings
14) Arrange the orange star sprinkles
15) Draw the eyes with chocolate pen

Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in November
Nov Bake Studio | Alexandra
[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros
Nov Bake Studio | Thomson
[21 & 22 November Thomson] Beary Strong Sablé Cookies
Nov Bake Studio | Thomson
[14 & 15 November Thomson] Forest Log Mini Cake
Nov Bake Studio | Downtown East
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies
Nov Bake Studio | Thomson
[28 & 29 November Thomson] Flowery Bears Choco Bun
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.