Cupcake Ingredients
- 20g sugar 20g
- 2g egg replacer powder
- 20g oil
- 2g vanilla
- 40g flour 40g
- 1.5g baking powder
- 10g blueberry jam
Decoration Ingredients
- 30g frosting cream powder
- 3g mix snow sprinkles
- 1.5g colorful ball sprinkles
- 20g white fondant
- 5g dark chocolate sauce
- 40g green compound chocolate
- 2pcs stick biscuits
MAKE CUPCAKE BATTER
PREHEAT OVEN 180 DEGREE
1) Add sugar + egg replacer powder and 50ml of water in mixing bowl, mix well.
2) Add oil + vanilla and Mix well.
3) Add flour + baking powder and mix well till lump free.
4) Add blueberry jam into the batter, mix until lump free.
5) Divide batter into 4 cupcake liners.
Bake for 12-15 Mins
MAKE FROSTING
6) Add frosting powder + 30ml water + 1 drop blue dye in cup. Stir well and place into chiller for 10 mins.
MAKE FONDANT
7) Use white fondant to make make polar bear parts
DECORATE CHOCOLATE TREES
8) Place stick biscuits on placemat. Drizzle melted chocolate on stick biscuits
9) Add colorful ball sprinkles, then place inside freezer for 5 mins until chocolate sets.
10) Take out cream from fridge, stir cream to make it fluffy before transferring to piping bag
ASSEMBLY
11) Pipe frosting on 4 cupcakes thinly
12) Arrange polar bear fondants
13) Add the snow sprinkles
14) Draw the polar bear face using chocolate sauce

Try this RECIPE at home!
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