Korean Corndog + Rice Cake Tiger

Corndog Ingredients

  • 60g self raising flour
  • 6g sugar
  • 12g butter
  • 15g bread crumbs
  • 1x sausage
  • 25g mozzarella cheese
  • salt
  • 3x mini bamboo skewers
  • 5g mustard
  • ketchup packet

Mochi

Ingredients

  • 30g mochi powder
  • 10g white fondant
  • 12g red bean paste
  • 5g dark chocolate sauce
  • yellow food coloring
  • parsley

MAKE DOUGH

1) Add flour +  sugar + a pinch of salt into mixing bowl. Mix.
2) Add 30ml water into the mixing bowl. Mix until it becomes dough.
3) Add butter into the dough. Mix, then place on placemat to knead thoroughly.
 
PREHEAT OVEN 180 DEGREES
 

MAKING CORNDOG SHAPE

4) Cut sausage into 3. Stick in bamboo skewers.
5) Divide dough into 3
6) Flatten doughs, place sausages in the middle and sprinkle some mozzarella. wrap the sausage.
7) Brush water on the doughs using finger
8) Coat the dough with bread crumbs
 
BAKE FOR 20 MINS
 

MAKE MOCHI

9) Mochi powder + 45ml water + 2 drops yellow dye in brown cup. Mix.
10) Wear gloves, stretch the mochi to knead until smooth.
11) Divide mochi into 2, take small amount for the ears
12) Divide red bean paste into 2 balls
13) Flatten mochi doughs, place the red bean balls, wrap into ball. Then stick the ears.
 

MAKE FONDANT

14) Divide white fondant into 4 balls. Stick to the mochis following the sample picture.
 

DECORATION


15) Draw mochi tiger features using dark chocolate sauce
16) Drizzle mustard and ketchup onto the corndogs, sprinkle parsley

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.