Flowery Bears Choco Bun

Bread Ingredients

  • 70g flour
  • 20g sugar
  • 8g oil
  • 2g yeast
  • 10g chocolate chips
  • 10ml milk

Decoration

Ingredients

  • 5g yellow fondant
  • 5g pink fondant
  • 1.5g flower sprinkles
  • 5g dark chocolate sauce
  • 5g white chocolate sauce

MAKE BREAD DOUGH

1) Add water 35ml + sugar in yeast cup. Mix then set aside. 
2) Add flour + oil + yeast mixture into mixing bowl. mix until it becomes dough.
3) Knead on placemat
 

PREHEAT OVEN 180 DEGREES

 

SHAPING THE DOUGH

4) Roll dough into a tube, then divide into 7 balls
5) Take a small amount from each balls to make 2 bear ears each
6) Flatten dough balls on placemat, add chocolate chips on each doughs, then wrap into balls again
7) Arrange inside round liner according to the sample pic, then add the ears, jab using toothpick to secure
8) Rub milk wash on the dough using finger
 
BAKE at 180 degrees for 15 mins, then turn up heat to 220 degrees for 5 mins

 

MAKE FONDANT


9) Make flowers using pink and yellow fondant.

 

ASSEMBLY


10) Draw the bear faces using chocolate sauces
11) Place the fondants and flower sprinkles

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.