Pink Bear Creamy Sandwich Cookies

Cookie Ingredients

  • 30g butter
  • 26g corn syrup
  • 26g corn flour
  • 44g plain flour
  • vanilla
  • pink food coloring

Decoration

Ingredients

  • 2pcs cherries
  • 30g frosting powder
  • 5g dark chocolate sauce
  • 5g white chocolate sauce

MAKE DOUGH

 
PREHEAT OVEN 180°
 
1) Add butter + corn syrup + 2 drops vanilla + 1 drop pink food dye in mixing bowl. mix well
2) Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat
 

SHAPING (on baking paper)

 
3) Divide dough into 4
4) Flatten doughs, cut with cookie cutter
 
BAKE FOR 12 MINS
 

MAKE FROSTING


5) Add frosting powder + 30ml water in cup, mix, chill in chiller for 10 mins.
6) Take out from chiller, stir vigorously, transfer in piping bag.
 

ASSEMBLY


7) Pipe cream on the cookies, place the other half of the sandwich. Leave some cream for the top
8) Draw bear face with chocolate sauces
9) Pipe remaining cream on top, place the cherries.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.