CLASSES
COOK STUDIO
OCT WEEKEND CLASS
OCT WEEKDAY CLASS
NOV WEEKEND CLASS
BAKE ACADEMY
PLAN EVENTS
DIY KITMac n Cheese & Cookies N Cream Cheesecake
Mac N Cheese Ingredients
- 40g San Remo elbow macaroni
- 25g cheddar cheese sauce
- 35ml milk
- 40g President’s cooking cream
- 10g President’s butter
- 10g flour
- 10g parmesan powder
- 10g Kraft Mozzarella Cheese
- 20g Kraft Cheddar Cheese
- salt and pepper
- garlic powder
- onion powder
- parsley
- 2x heart shaped liners
Cheesecake Ingredients
- 40g oreo crumbs
- 45g frosting powder
- 30g President’s cream cheese
- 10g chocolate sauce
- 2x heart shaped liners
COOK MACARONI
1) Macaroni + 180ml water cooking pot. Cook until water is mostly absorbed.
MAKE CHEESECAKE
2) Frosting powder + 60ml water in cup. Mix with whisk and put in chiller 10 mins
3) Add cookie crumbs into 2 heart liners
4) Take out frosting from chiller. whisk vigorously, add cream cheese, whisk again.
5) Pour cream mixture into both liners, spread evenly with wooden stirrer.
6) Put into freezer
MAKE MAC N CHEESE
7) Transfer cooked macaroni into an empty mixing bowl
8) Add butter + flour into the pot, stir to melt.
9) Add 35ml milk + cheddar sauce + shredded cheddar + cream into pot, stir
10) A pinch of salt and pepper
11) A pinch of garlic powder + a pinch of onion powder, stir, then add cooked macaroni in and toss.
12) Scoop mac n cheese into 2 heart liners, sprinkle some mozarella cheese
8) Add butter + flour into the pot, stir to melt.
9) Add 35ml milk + cheddar sauce + shredded cheddar + cream into pot, stir
10) A pinch of salt and pepper
11) A pinch of garlic powder + a pinch of onion powder, stir, then add cooked macaroni in and toss.
12) Scoop mac n cheese into 2 heart liners, sprinkle some mozarella cheese
OVEN FOR 10 MINS 250 DEGREES
DECORATE CHEESE CAKE
12) Take out cheesecake, draw snoopy face with dark chocolate sauce
13) Sprinkle parsley on the mac n cheese
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in September
OCT WEEKEND CLASS
[4 & 10 October Downtown East] Mayo Wall Egg Toast & Strawberry Mini Cake Parfait
OCT WEEKEND CLASS
[2 October Thomson] Children’s Day – Beary Mini Hotdogs
Oct Bake Studio | Alexandra
[3 & 4 October Alexandra] Witch’s Brew Parfait
OCT WEEKEND CLASS
[10 & 11 October Downtown East] Spooky Cookie Custard Tart
OCT WEEKEND CLASS
[17 & 18 October Thomson] Trick or Eat Cookies
OCT WEEKEND CLASS
[24 & 25 October Thomson] Franky & Friends Mini Donut
OCT WEEKEND CLASS
[17 & 18 October Alexandra] Boo Bites Cakepop
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.