CLASSES
COOK STUDIO
OCT WEEKEND CLASS
OCT WEEKDAY CLASS
NOV WEEKEND CLASS
BAKE ACADEMY
PLAN EVENTS
DIY KITOctober Knead to Know Newsletter
On this spooky edition of Knead to Know News, we’re brewing up a Halloween filled with fun, creativity, and deliciously magical moments! Wishing you a season filled with sweet treats, exciting adventures, and plenty of spooktacular memories.
This month, we’re getting ready for an exciting culinary adventure! Join us as we celebrate the Singapore Junior Chef 2026 event, where young chefs can put their skills to the test and let their creativity shine. And that’s not all! Get ready to explore the flavors of Chinese cuisine in our upcoming cooking class.
Breaking News!
Monthly Calendar
Something exciting awaits every week, check out this month’s lineup!
Children’s Day Special!
Celebrate Children’s Day with a special baking class!
Available in all outlets: 2 October
SJC 2026 Event!
Join the Singapore’s largest junior culinary event with us.
Compete for a share of $3000 worth of prizes!
Meet Chewiee!
Hosting this month special spooky issue of the Knead to Know series is… Chewiee!
The gift this month:
Answer a quiz in one of our class and collect 5 stamps to exchange for a special gift!
COOKING CLASS!
Travel to China & Make Special Chinese Cuisine!
Available only at Thomson
Parent-and-Child Cooking & Baking Workshops
We’re creating fun, hands-on culinary activities for young kids, to bring you Singapore’s largest junior culinary event! Launching the Parent-and-Child Cooking & Baking Workshops for kids aged 4–12 (+ 1 adult)!
Calling all young chefs aged 6–12!!
Show off your culinary skills and compete for a share of $3,000 worth of prizes.
$38 per session
📌 How to Secure Your Spot:
1. Open our website
2. Pick your favorite recipe & fill in the details
3. See you at the workshop
October Calendar!
Discover everything we’ve got lined up for the month
TRICK OR TREAT!
Spooky sweets await! Grab your FREE CANDY at our counters!
Hosting our third issue of the Knead to Know series is… Mr. Muffin! No one knows what’s his real name is… instead they call him by a nickname as he keeps muffin’ sweet delicious foods all the time!
This month, we’re going on a delicious adventure to explore one of mid-autum iconic treats… mooncakes! Here in Gobblin Club, we can’t get enough of these tasty little treasures. We love making and shaping with all the different fillings and flavours, from sweet lotus paste to the nutty red bean paste!
Did you know? Mooncakes have been enjoyed for hundreds of years and are traditionally shared with family and friends during the Mid-Autumn Festival! Their round shape represents the full moon and togetherness. That means every delicious bite is extra special when you share it with someone you love.
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in September
OCT WEEKEND CLASS
[4 & 10 October Downtown East] Mayo Wall Egg Toast & Strawberry Mini Cake Parfait
OCT WEEKEND CLASS
[2 October Thomson] Children’s Day – Beary Mini Hotdogs
Oct Bake Studio | Alexandra
[3 & 4 October Alexandra] Witch’s Brew Parfait
OCT WEEKEND CLASS
[10 & 11 October Downtown East] Spooky Cookie Custard Tart
OCT WEEKEND CLASS
[17 & 18 October Thomson] Trick or Eat Cookies
OCT WEEKEND CLASS
[24 & 25 October Thomson] Franky & Friends Mini Donut
OCT WEEKEND CLASS
[17 & 18 October Alexandra] Boo Bites Cakepop
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.