Cookie Ingredients
- 1g canola oil
- 1g butter flavor
- 1g vanilla
- 1g egg replacer powder
- 16g brown sugar
- 13g sugar
- 35g plain flour
- 1g baking soda
- 2g cocoa powder
- 10g chocolate chip
Decorations
- 3pcs mini oreos
- 12pcs eyes sprinkles
- 5g dark chocolate sauce
- 1.5g star sprinkles
PREHEAT OVEN 180
1) Take 10ml of water and add to mixing bowl. Add canola oil + butter flavor + vanilla + cocoa powder and mix well.
2) Add egg replacer + brown sugar + sugar and mix well.
3) Add flour + baking soda and mix well.
4) Add chocolate chip into cookie dough. Mix well
5) Place baking paper on baking tray. divide into 3 cookies on baking paper.
Bake for 10-13 mins
ASSEMBLY
6) Take apart the oreos and glue the oreos using chocolate sauce
7) Glue the eyes using chocolate sauce
8) Sprinkle the star sprinkles

Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in November
Nov Bake Studio | Alexandra
[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros
Nov Bake Studio | Thomson
[21 & 22 November Thomson] Beary Strong Sablé Cookies
Nov Bake Studio | Thomson
[14 & 15 November Thomson] Forest Log Mini Cake
Nov Bake Studio | Downtown East
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies
Nov Bake Studio | Thomson
[28 & 29 November Thomson] Flowery Bears Choco Bun
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.