Brownie Ingredients
- 5g egg powder
- 10g cocoa powder
- 35g sugar
- 25g oil
- 1g butter oil
- 1g vanilla
- 34g flour
Deco
Ingredients
- 70g yogurt
- 10g blueberry jam
- 5g ball sprinkles
- 2x cat cutouts
MAKE BROWNIE
PREHEAT OVEN 180 DEGREES
1) Add egg powder, cocoa powder, and sugar into mixing bowl. Add 20ml water, mix.
2) Add oil, butter oil, vanilla then mix.
3) Add flour in and stir well.
4) Fill the 2 rectangle liners with the batter equally.
Bake for 15 mins
MAKE YOGURT MIXTURE
5) Pour blueberry jam into piping bag, spread on the sides of the bag using stirrer
6) Pour yogurt into piping bag
ASSEMBLY
7) Pour 1 portion of the cake into tapas cup, use fingers to press it down. Repeat for the other tapas cup
8) Pipe the yogurt mixture into the cup in a swirling motion
9) Place cat cutouts and add the sprinkles

Try this RECIPE at home!
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