Spooky Cookie Custard Tart

Tart Ingredients

  • 33g butter
  • 10g icing sugar
  • 15g corn flour
  • 33g plain flour 
  • 1/2 tsp charcoal powder

Deco

Ingredients

  • 20g custard powder 
  • 15g frosting cream powder 
  • 2g cocoa powder
  • 12g oreo crumbs packet 
  • 1.5g colorful ball sprinkles
  • 5g dark chocolate sauce
  • 5g fondant white 
  • 5g fondant green 
  • 5g fondant orange
  • 2x tomb paper cutout 

MAKE TART

Preheat oven to 180 degree
 
1) Butter + icing sugar + charcoal. Mix well in mixing bowl.
2) Add flour mixture, mix until become dough form.
3) After dividing into two of the same size, put into tart shells.
 
Bake for 17 min

 

MAKE CUSTARD

4) Custard powder + frosting cream + cccoa powder empty in mixing bowl. Stir to combine. 
5) Add 65ml water and stir well to mix into a smooth custard texture. Transfer into piping bag
 

MAKE FONDANT 

6) Divide white fondant into 2, make 2 balls and pinch the bottom to make 2 ghosts
7) Divide orange fondant into 2, make 2 balls and carve with toothpick to make 2 pumpkins
8)Take small amount of green to make 2 pumpkin leaves
9) Draw the ghost’s face using chocolate pen
 

ASSEMBLY


10) Pipe custard cream into the tarts
11) Sprinkle oreo crumbs on the custard
12) Place the fondant creations and the tomb paper cutouts
13) Add sprinkles

Whisking Up Sweet Moments in November

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

Nov Bake Studio | Alexandra

[21 & 22 November Alexandra] Beary Sweet Cinnamon Churros

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[21 & 22 November Thomson] Beary Strong Sablé Cookies

Nov Bake Studio | Thomson

[21 & 22 November Thomson] Beary Strong Sablé Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Thomson] Forest Log Mini Cake

Nov Bake Studio | Thomson

[14 & 15 November Thomson] Forest Log Mini Cake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

Nov Bake Studio | Downtown East

[14 & 15 November Downtown East] Pink Bear Creamy Sandwich Cookies

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[28 & 29 November Thomson] Flowery Bears Choco Bun

Nov Bake Studio | Thomson

[28 & 29 November Thomson] Flowery Bears Choco Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.