Lemon Jellycat Snowskin Mooncake

Snowskin Ingredients

  • 30g koufen
  • 9g shortening
  • 50g lotus paste
  • 18g icing sugar
  • 5g dark chocolate sauce

MAKE DOUGH 

1) Mix koufen, shortening and icing sugar and mix together.
2) Add 40ml water + 2 drops yellow food coloring to form smooth dough.
3) (wear gloves) Knead on placemat
4) Repeat process to make green and brown doughs
 

SHAPING

5) Take a small amount of brown dough to make 3 lemon stems. Then  roll  brown and green dough into 10cm strip, divide into 4 each.
6) Make 4 leaves shape using green dough, and 4 feet using brown dough
7) Divide yellow dough into 3, then flatten on placemat.
8) Divide lotus paste into 3 ovals, place on the yellow dough. Wrap then pinch the ends to make lemon shape.
 

ASSEMBLY

9) Attach all parts, jab using toothpick to bind the doughs.
10) Draw the face using dark chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.