Minion Inspired Croquette and Rice Balls

Croquette Ingredients

  • 90g mashed potato
  • 2g onion powder
  • 2g garlic powder
  • 15g corn kernels
  • 10g corn flour
  • 10g corn flour
  • 20g bread crumbs

Rice Ball and Decorations

  • 50g sushi rice
  • 1x crab stick
  • 1x cheese slice
  • 10g black mayo
  • Yellow food coloring
MAKE RICE
 
1) Cook rice using 50g sushi rice + 60ml water + 4 drops yellow food coloring
 
MAKE CROQUETTES 
 
2) Add 1/2 tsp salt + 1/2 tsp pepper + garlic and onion powder + corn flour into mashed potato. Mix them all up together using hand.
3) Add corn kernels into the mashed potatoes, mix.  
 
4) Divide mashed potato into 3. Round them into balls, then flatten. Set aside 1 piece because we will only be using 2.
 
BREADING
 
5) Add 10g flour + 20ml water into a cup. Mix.
6) Pour breadcrumbs in a bowl.
7) Use finger to brush the flour mixture onto the potatoes. Flip to coat all sides.
8) Gently lift the croquettes into the breadcrumbs, coat evenly.
9) Place on airfry liner, air fry for 6 minutes. 
10) After 6 minutes, gently flip the croquettes, then air fry for another 6 minutes.
 
CUT THE CHEESE SLICE
 
11) Use a boba straw to make 6 circles of cheese. This will be minion eyes.
 
MAKE RICE BALLS
 
12) Divide rice into 2, flatten on placemat.
13) Shred crabstick into 2, add on the rice, then use the placemat to help wrap them into flat balls.
 
ASSEMBLING

14) Stick the cheese eyes, and draw the faces using black mayo.
 
 
 

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.