Pooh Inspired Brownies Box

Brownie Ingredients

  • 5g egg replacer powder
  • 10g cocoa powder
  • 35g sugar
  • 25g oil
  • 1g butter oil
  • 1g vanilla
  • 34g flour

Decoration Ingredients

  • 18g oreo crumbs
  • 60g frosting powder 
  • 10g yellow fondant
  • 4g dark chocolate sauce

MAKE BROWNIE

Preheat Oven 180 Degrees
1) Add egg replacer powder + cocoa powder + sugar into mixing bowl.
2) Add oil + butter oil + vanilla then mix. Add 20ml water, mix again.
3) Add flour in and stir well. 
4) Fill the 2 rectangle liners with the batter equally.
 
Bake for 15 mins
 

MAKE FROSTING

 
5) Add frosting powder + 75ml water + 2 drops yellow food coloring in cup. Mix then put into chiller for 10 mins
 

MAKE FONDANT EARS

 
6) Divide yellow fondant into 2 balls. Flatten them to make ears.
 
7) Take out frosting from chiller, stir vigorously.
 

ASSEMBLY


8) Pour the brownies into the cookie box. Wear gloves, then push the brownie down to make it even and solid
9) Pour oreo crumbs on top of the brownie
10) Pour the frosting into the cookie box, spread using wooden stirrer, make the surface neat
11) Place the fondant ears and draw the pooh face using chocolate pen
                  

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.