On this Knead to Know News, we’re celebrating the spirit of National Day! A heartfelt thank you to every baker who has joined us in our Bake Studio and been part of our journey.
This month, we’re turning up the heat with an exciting new addition to Gobblin Club. Our brand-new Cook Studio is now open at Thomson! Whether you’re a seasoned home cook or just looking to spice things up, we can’t wait to cook up something amazing with you!
Breaking News!
Monthly Calendar
Something exciting awaits every week, check out this month’s lineup!
NDP Special!
Celebrate the National Day with a special baking class!
Available in all outlets: 8-10 August
We are 5!
Join our 5th Anniversary Special Contest.
Don’t miss it out!
Meet Sir Crumbsy!
Hosting this month issue of the Knead to Know series is… Sir Crumbsy!
🎈It’s our party and you’re invited! 🥳
A joyful month of celebrations at Gobblin! Starting 5 years ago with a DIY Baking Kit, we now have 3 Bake Studios to invite you all into our own mini kitchens!
- No purchase is required to join this contest.
- While submitting a picture make sure your face & creation is visible in the picture.
- By submitting an entry, you grant permission for your Gobblin artwork and submitted photo to be featured on our social media channels, website, and or promotional materials.
Create a new Gobblin and get to win $488!
Stand a chance to walk away with $388 worth of Gobblin credits and a Kenwood Handheld Mixer (total value $488)!
HOW TO JOIN
- No purchase required
- Visit any of our outlets and collect the printed colouring sheet or download the print-at-home.
- Submit your entries via QR code (to our google form).
Submissions close on
24 August 2026
August Calendar!
Discover everything we’ve got lined up for the month
Hosting our second issue of the Knead to Know series is… Sir Crumbsy! He is the head chef of all the gobblins. With his white fluffy moustache, he can make unlimited whipped cream! He can squeeze, swirl, and sprinkle it on anything to help solve sticky baking problems.
This month, we’re going on a chewy, stretchy adventure to explore one of my favorite ingredients… glutinous rice flour!
Glutinous rice flour is the secret behind to many delicious goodies, from mochi and rice balls to chewy cakes and fun little dumplings. It may sound fancy, but it’s simply made by grinding special sticky rice into a fine, white flour!
Did you know? Even though it’s called glutinous rice flour, it doesn’t contain gluten at all! The name comes from the way it becomes wonderfully sticky and stretchy when it’s cooked. That’s what gives your favorite treats their fun, chewy texture!
Want an easy baking tip? Mix your glutinous rice flour slowly with liquid and stir well until it’s smooth. This helps prevent little lumps, so your treats turn out soft, silky, and extra delicious. Now that’s a clever little kitchen trick!

Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in August
AUG WEEKEND CLASS
[1 & 2 August Thomson] Mousy Chocolate Donuts
AUG WEEKEND CLASS
[1 & 2 August August Alexandra] Alien Snowskin Mooncake
AUG WEEKEND CLASS
[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts
AUG WEEKEND CLASS
[1 & 2 August Downtown East] Sealy Snowskin Mooncake
AUG WEEKEND CLASS
[8-10 August Downtown East] Special NDP Otter Sausage Bun
AUG WEEKEND CLASS
[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts
AUG WEEKEND CLASS
[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.