Sanrio Inspired Cookie Bread + Mochi

Bread Ingredients

  • 70g flour
  • 20g sugar
  • 8g oil
  • 8g chocolate chips

Cookie Ingredients

  • 30g butter
  • 26g corn syrup
  • 26g corn flour 
  • 44g plain flour 

 

Decorations

  • 30g mochi powder
  • 10g brown fondant
  • 10g red bean paste
  • 5g blue chocolate sauce
  • 5g dark chocolate sauce

MAKE COOKIE DOUGH

 
1) Add butter + icing sugar + vanilla + 4 drops yellow coloring in mixing bowl. Mix
2) Add corn flour + plain flour. Mix
3) Place dough on placemat. Wear gloves, knead until thoroughly mixed.
 

MAKE BREAD DOUGH 

 
1) Add water 35ml + sugar + 1 drop pink food coloring + yeast in a cup. Mix then set aside. 
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Wear gloves, knead on placemat
 

SHAPING (on baking paper)

 
4) Divide bread dough into 2. Fill each of them up with chocochips, then round them into balls.
5) Divide cookie dough into 2. Take a small amount of each cookie doughs to make pompompurin ears.
6) Flatten all cookie doughs, then place on top of the bread doughs.
7) Sprinkle sugar on the surface
8) Make criss cross on the cookie doughs resembling checkered pattern using stirrer.
 
BAKE FOR 17 MINS

 

MAKE MOCHI (wear gloves for kneading part)

10) Add mochi powder + 45ml water in brown cup. Mix then knead by stretching the dough like slime.
11) Divide mochi dough into 2, take small amount of each doughs to make cinnamoroll ears.
12) Divide red bean paste into 2. Round into balls.
13) Flatten mochi dough, place red bean paste inside, then wrap and round them into balls.
14) Add the mochi ears, then draw the eyes and mouth using blue chocolate sauce.
 

DECORATE BREAD


15) Draw the pompompurin face using dark chocolate sauce
16) Place the fondant hats

Whisking Up Sweet Moments in September

$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.