Mooncake Ingredients
- 30g koufen
- 9g shortening
- 18g icing sugar
- 50g lotus paste
Decoration
- 5g white fondant
- 5g dark chocolate sauce
MAKE DOUGH
1) Add 40ml water + 1 drop blue + 1 drop yellow food coloring in mixing bowl, mix.
2) Add Koufen, Shortening and icing sugar and mix together.
3) (wear gloves) Knead on placemat.
2) Add Koufen, Shortening and icing sugar and mix together.
3) (wear gloves) Knead on placemat.
SHAPING
4) Divide dough into 3.
5) Divide lotus paste into 3 oval balls.
6) Flatten the doughs, place lotus. Wrap into oval balls.
7) Pinch the top of the dough to make alien antennae
5) Divide lotus paste into 3 oval balls.
6) Flatten the doughs, place lotus. Wrap into oval balls.
7) Pinch the top of the dough to make alien antennae
MAKE FONDANT
8) Roll fondant into 10cm strip. Take small amounts to make 9 tiny balls for eyes. Flatten each balls into 1cm circle.
9) Stick the fondants on the aliens
9) Stick the fondants on the aliens
DECORATE
10) Draw the face using dark chocolate pen

Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in September
SEP WEEKEND CLASS 2026
[26 & 27 September Thomson] Bunny Snowskin Mooncake
SEP WEEKEND CLASS 2026
[26 & 27 September Downtown East] Pikachu Inspired Traditional Mooncake Biscuit
SEP WEEKEND CLASS 2026
[26 September Thomson] Kuromi Melody Inspired Snowskin Mooncake
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.