C is for Cookies

Cookie Ingredients

  • 11g oil
  • 1g butter flavor oil
  • 1g vanilla
  • 1g egg replacer powder
  • 16g brown sugar
  • 13g sugar
  • 35g flour
  • 1g baking soda
  • 10g chocolate chips
  • 5g white chocolate chips
  • 6g oreo crumbs
  • 6g biscoff crumbs

Decoration

  • 3g chocolate sauce
  • 8pcs eye sprinkles

MAKE THE DOUGH

PREHEAT OVEN 180 DEGREES
1) Add oil, butter oil, vanilla, egg replacer powder, brown sugar, sugar and 5ml water together in mixing bowl. Mix well.
2) Add 2 drops of blue food dye.
3) Add flour with baking soda. mix well.
4) Keep a little of all the chocolate chips and the cookie crumbs (larger ones) for decoration, and mix them all into the cookie dough.
6) Divide into 4 portions and form 4 lumps to put on baking paper, flatten just a bit.
7) Add the decorations you have kept aside for the cookies.
 
 
BAKE FOR 10-12 MINS

 

DECORATE

8) Add a bit of chocolate sauce and stick the candy eyes.

Whisking Up Sweet Moments in August

[1 & 2 August Thomson] Mousy Chocolate Donuts

AUG WEEKEND CLASS

[1 & 2 August Thomson] Mousy Chocolate Donuts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August August Alexandra] Alien Snowskin Mooncake

AUG WEEKEND CLASS

[1 & 2 August August Alexandra] Alien Snowskin Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts

AUG WEEKEND CLASS

[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August Downtown East] Sealy Snowskin Mooncake

AUG WEEKEND CLASS

[1 & 2 August Downtown East] Sealy Snowskin Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[8-10 August Downtown East] Special NDP Otter Sausage Bun

AUG WEEKEND CLASS

[8-10 August Downtown East] Special NDP Otter Sausage Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts

AUG WEEKEND CLASS

[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake

AUG WEEKEND CLASS

[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.